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Rouge Cabosse® is best enjoyed relatively chilled between 12-15°C

redCabosse ®as an aperitif

1 - an aperitif

2 - With Cheese

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2 - With Cheese

3 - At dessert time

red Cabosse ®with dessert
bottle of red cabosse on a wooden board next to an empty glass

4 - As a digestive

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