Red Cabosse ® :
The Audacity of a Unique Marriage between Wine and Cocoa Aromas
Since 2020, "Rouge Cabosse" has embodied a unique creation, the fruit of the passion of Olivier, a former chemist turned wine merchant, and his ambition to reinvent the wine experience.
This innovative project combines the subtle aromas of cocoa with the deep, elegant notes of a red wine from the Rhone Valley, for a result that surprises and enchants.
Oenologists talk about it:
Edmond Gasser sommelier « Maison Pic Valence » :
"La valorisation de l’écorce de cacao est pleinement assumée, avec un séquençage aromatique bien marqué, une bouche qui distingue nettement le vin de l’alcool, et une expression fidèle à la promesse d’un vin au cacao."
Hasnaâ FERREIRA : Maison « Hasnaâ Chocolat » : Championne du Monde 2016 :
"Un vin long, charnu, de qualité avec un très bon mariage entre les deux palettes aromatiques."
Sylvain: The nose is very subtle, it's nice, you can smell the wine behind it.
Alain: The tannin remains expressive, the cocoa brings a certain astringency.
Denis: It’s surprising, it’s intriguing because of its organoleptic complexity.
INTERNATIONAL DELIVERY
• France 48 hours
Outside Bouches du Rhône*
• Europe ► 48 - 72 hours
• Middle East ► 2 TO 4 DAYS
• Australia ► 4 TO 5 DAYS
• Asia ► 5 TO 7 DAYS
• Americas on request
BIENTÔT DISPONIBLE
* We are pleased to offer delivery of our bottles to many countries.
However, for our customers located in the Bouches du Rhône department, we have chosen not to deliver directly. This decision aims to support our local wine merchant partners, who distribute our bottles with passion and expertise.
If you are in this region, we invite you to discover Rouge Cabosse at our partner wine merchants.
You will find their complete list here =>
Thank you for your understanding and support for our local initiative.
